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Delicious, easy and quick!
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Total Fat: 30g
Carbs: 2.4g
Fiber: 1g
Net Carbs: 1.4g
Protein: 13.1g
Ingredients:
– 1 1/2 pound large scallops
– 1/2 pound thin-sliced bacon
– Extra-virgin olive oil
– Sea salt and freshly ground black pepper
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