Delicious and comforting carrot cake without the high carbs!
Only 8g net carbs per serving
Ingredients: – 4 Eggs – 1 ½ C. Almond flour – ¼ C. Coconut flour – ¼ C. Keto-friendly oil of choice – 9 Tbsp. Butter unsalted and melted – 1 ½ tsp. Vanilla extract – ½ C. Swerve brown sugar substitute – 1 ½ tsp. Baking powder – ½ C. Chopped walnuts – 1 ½ C. Shredded carrots (roughly 2 medium carrots) – ½ tsp. Ground ginger – 2 tsp. Cinnamon – ½ tsp. Nutmeg – ¼ tsp. Allspice
Icing: – 4 oz. Cream cheese softened – ⅓ C. Heavy whipping cream – ⅓ C. Swerve confectioner sugar substitute – ½ tsp. Vanilla extract