Healthy Ground Turkey Greek Bowl Recipe for Weight Loss
How Much Protein Should You Eat for Weight Loss?
If you are trying to lose weight, you’ll ideally want to eat about 1g of protein per pound you weigh. But, if you have a BMI of over 30 or a body fat percentage above 25-30% you should base your protein recommendations off of your goal weight.
Protein helps preserve lean body mass during periods of caloric restriction and also helps you stay full longer, so you don’t feel as hungry.
This ground turkey bowl recipe fits right in to that with 59 grams of protein for 513 calories.
Ground Turkey Greek Bowl Recipe
Healthy Ground Turkey Bowl Ingredients
Healthy Tzatziki Recipe:
- 1 cup plain Greek yogurt
- juice from 1 lemon
- 1 tbsp olive oil
- 2 tsp fresh dill
- 2 cloves garlic, minced
- 1/2 cup shredded cucumber
Greek Tomato & Cucumber Salad Ingredients:
- 6 ounces grape tomatoes quartered
- 1 cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup chopped parsley
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 lemon, juiced
- Zest of 1 lemon
Quinoa & Brown Rice Ingredients:
- I personally just buy the quick cook brown rice, quinoa, or a mixture of both. They are done in 90 seconds and taste great. Then I squeeze some lemon over it.
Healthy Ground Turkey Ingredients:
- 2 tbsp olive oil
- 1 lb lean ground turkey
- 1/2 white onion, diced
- 2 tsp cloves garlic, minced
- 2 tsp oregano
- 1 tsp basil
- 1/3 cup sun dried tomatoes in oil
Healthy Ground Turkey Bowl Directions
Healthy Ground Turkey Recipe Directions:
Heat large skillet with olive oil.
Add the onion and let cook for about a minute or two.
Add the turkey and cook until the turkey is browned , breaking up the turkey into small pieces as it cooks.
Add the garlic, oregano, and basil, and stir well to combine. Add salt and pepper to taste.
Add the sun-dried tomatoes, and stir to combine, cooking for another 2-3 minutes.
Healthy Tzatziki Sauce Recipe Directions:
In a bowl, combine the Greek yogurt, lemon juice, olive oil, dill, garlic, and cucumber. Season with salt.
Cucumber Tomato Salad Directions:
Combine tomatoes, cucumber, red onion, parsley, lemon zest, lemon juice, olive oil, red wine vinegar and garlic in a bowl. Season with salt and pepper.
Assemble the Healthy Ground Turkey Greek Bowl:
To your bowl, add quinoa/ brown rice, ground turkey turkey, cucumber tomato salad, and top with tzatziki.
Printable Ground Turkey Greek Bowl Recipe
Healthy Ground Turkey Greek Bowl Recipe
High protein recipe for weight loss
Ingredients
Ground Turkey
- 1 lb lean ground turkey
- 2 tbsp olive oil
- 1/2 white onion diced
- 2 tsp minced garlic
- 2 tsp oregano
- 1 tsp basil
- 1/3 cup sun dried tomatoes in oil
Tzatziki
- 1 cup plain Greek yogurt
- 1 lemon juiced
- 1 tbsp olive oil
- 2 tsp dill
- 2 cloves garlic minced
- 1/2 cup shredded cucumber
Tomato & Cucumber Salad
- 6 oz grape tomatoes halved or quartered
- 1 cucumber diced
- 1/4 cup red onion diced
- 1/2 cup parsley chopped
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 lemon juiced
- 1 lemon zest
Quinoa & Brown Rice
- 2 cups Quick cook quinoa & brown rice
Instructions
Ground Turkey
-
Heat large skillet with olive oil.
-
Add the onion and let cook for about a minute or two.
-
Add the turkey and cook until the turkey is browned , breaking up the turkey into small pieces as it cooks.
-
Add the garlic, oregano, and basil, and stir well to combine. Add salt and pepper to taste.
-
Add the sun-dried tomatoes, and stir to combine, cooking for another 2-3 minutes.
Tzatziki
-
In a bowl, combine the Greek yogurt, lemon juice, olive oil, dill, garlic, and cucumber. Season with salt.
Cucumber Tomato Salad
-
Combine tomatoes, cucumber, red onion, parsley, lemon zest, lemon juice, olive oil, red wine vinegar and garlic in a bowl. Season with salt and pepper.
Brown Rice & Quinoa
-
As directed on packaging
Assemble
-
To your bowl, add quinoa/ brown rice, ground turkey turkey, cucumber tomato salad, and top with tzatziki.
High Protein Ground Turkey Greek Bowl Nutritional Facts
Nutrition Facts | |
---|---|
Servings: 5 | |
Amount per serving | |
Calories | 513 |
% Daily Value* | |
Total Fat 19.4g | 25% |
Saturated Fat 5.4g | 27% |
Cholesterol 99mg | 33% |
Sodium 439mg | 19% |
Total Carbohydrate 35.9g | 13% |
Dietary Fiber 2.3g | 8% |
Total Sugars 15.2g | |
Protein 59.2g | |
Vitamin D 0mcg | 0% |
Calcium 463mg | 36% |
Iron 3mg | 17% |
Potassium 791mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
Packing it up for meal prep
Because there are wet and dry ingredients, you’ll want to separate them so your meals don’t get soggy.
I keep the sauce in a silicone cupcake liner.
Then when you’re ready to eat you can mix it all up. It will last in your fridge for four days.
Meal Prep ContainersSilicone Liners