I’ve been obsessed with Chipotle for years and actually used to think they were a healthy option ??‍♀️ When I started learning about nutrition and realized that what I was getting definitely was not a great option, I had to make my own.

The key here is replacing regular rice with cauliflower rice and replacing sour cream with plain Greek yogurt (I swear it tastes the same).

The best part? It is only 456 calories and only has 15g net carbs! Yes- keto approved!

Super Easy & Healthy Chicken Burrito Bowl Recipe

Healthy Chicken Burrito Bowl Ingredients

Chicken:

• 1/4 medium red onion coarsely chopped
• 1 cloves garlic
• 1/2 tablespoon adobo sauce from a small can of Chipotle peppers
• 1/2 tablespoon ancho chile powder
• 1/2 tablespoon olive oil or rice bran oil, plus more for the cooking surface
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper
• 1 pound boneless, skinless chicken

Cilantro Lime Cauliflower Rice:

• 2 lb. cauliflower cut into chunks (or about 4 cups cauliflower rice)
• 1 teaspoon olive oil
• 2 tablespoons lime juice
• 1/2 cup finely chopped cilantro
• 1 teaspoon sea salt

Beans:

• 1 teaspoon olive oil
• 1 15oz. can pinto beans or black beans drained and rinsed
• 1 teaspoon lime juice
• Dash of cayenne optional
• Pinch of sea salt

Additional toppings:

• 1/2 cup guacamole
• 1/2 cup salsa or pico de gallo
• 1/2 cup shredded pepper jack optional
• Handful of cilantro leaves
• Lime wedges
• Plain greek yogurt (sour cream replacement)

Healthy Chicken Burrito Bowl Directions