Roasted Parmesan Asparagus

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Roasted Parmesan Asparagus Recipe:

Ingredients

• 1 bunch thin asparagus spears, ends trimmed
• 3 tablespoons olive oil
• 1 1/2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice (optional)

Directions

1. Preheat an oven to 425 degrees F
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears
3. Then sprinkle with Parmesan cheese, garlic, salt, and pepper.
4. Arrange the asparagus onto a baking sheet in a single layer. (I always use these silicone baking sheets because they’re non-stick and amazing.)
   
5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
6. Sprinkle with lemon juice just before serving.
7. Enjoy!